Lodge EC4D43 Enameled Cast Iron Dutch Oven， 4.6-Quart， Island Spice Red

Lodge EC4D43 Enameled Cast Iron Dutch Oven， 4.6-Quart， Island Spice Red

This 4.6-Quart enamel Dutch oven is great for cooking， marinating， refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas， electric， ceramic， as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth， hard surface that is easy to clean while maintaining superior heat distribution and heat retention.

Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain， not exposed cast iron. Although dishwasher safe， hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10-Inch diameter， 4-Inch deep. Color is island spice red.

Lodge EC4D43 Features

• A flawless pairing of form and function that doesn’t quit， the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
• WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass， called frit， is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron， forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896， and they still own it today. From environmental responsibility to community development， their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA， meaning you’ll get craftsmanship that has been passed down through generations.

Lodge Enameled Cast Iron Dutch Ovens
A flawless pairing of form and function that doesn’t quit， the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.

Product at a Glance:

The right tool to marinate， refrigerate， cook and serve
Unparalleled in heat retention and even heating
Smooth glass surface won’t react to ingredients
Broil， braise， bake or roast in the oven up to 500°F
Sauté， simmer or fry on any stovetop

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