Lodge L10CF3 Cast Iron Covered Deep Skillet， Pre-Seasoned， 5-Quart

Lodge L10CF3 Cast Iron Covered Deep Skillet， Pre-Seasoned， 5-Quart

With an extra inch of depth added to the traditional 12 Inch Skillet， the versatile Lodge 5 Quart Cast Iron Deep Skillet can do it all! It includes an iron cover with self-basting tips， making it both a skillet and a shallow Dutch oven. Featuring an assist handle for greater control and an easy-grip handle for lifting or hanging storage when not in use， it provides excellent heat distribution and retention for consistent， even cooking.

It offers an abundance of possibilities. Use to sear， sauté， bake， broil， braise， fry， or grill. This skillet is safe to use in the oven， on the stove or grill， and over a campfire. The Lodge Cast Iron Deep Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Deep Skillet with Iron Cover. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap， if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Lodge L10CF3 Features

• One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet
  Cast iron cover features self-basting tips
• Assist handle for better control
  Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
  Use to sear， bake， broil， braise， fry， or grill
• Use in the oven， on the stove， on the grill， or over a campfire
  Great for induction cooktops

Lodge L10CF3 Pre-Seasoned Cast-Iron Chicken Fryer with Iron Cover

The black patina given to the cookware by the factory seasoning process is， in fact， vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process， you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible， it will rub or flake off with your finger， leaving a brown spot. Don’t worry， it’s not rust but a seasoned spot that is brown， indicative of the varnish stage of seasoning. As a matter of fact， this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

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